The first Jazz Interlude with London-based saxophone master Dave O’Higgins will consist of a Saturday night performance (on January 26th starting from 9 pm) and the Sunday’s classic English jazz brunch (from 12 pm), a perfect opportunity to taste some of chef Lloyd Polack’s delights.
Saturday’s performance will see Dave O’Higgins on saxophone and the trio of some of Finland’s Sibelius Academy most talented musicians: pianist Jukkis Uotila, Jussi Lehtonen on drums and bassist Eero Seppä. The show starts at 9 pm, doors open at 8 pm. The price of seated admissions is 20€; 15 € for students and seniors.
On Sunday O’Higgins will be back, alongside with vibraphonist, Severi Pyysalo, Ville Pynssi on drums and bassist Timo Hirvonen, as musical host of the classic English brunch. Starting from 12 pm, visitors will have the unique chance of enjoying some of chef’s Lloyd Polack’s delicious menus while listening to a live jazz concert. The price for the brunch is 28€/person; 50€ for 2 persons.
Here is the full Sunday brunch menu:
Hot English breakfast Beetroot salad
Tomato and fennel salad
Green beans salad
Thyme roasted lamb
Roast beef
Steak, kidney and mushroom pie Toad in the hole
Gravy
Horseradish sauce
Mint sauce
Seasonal vegetables
Mint peas
Mashed potatoes with cream Roast potatoes
Chickpea paté
Peanut burgers
Cheese board with chutney and grapes Apple pie and custard
Scones with jam cream
For more information:
+358 40 15 12 215
